Handles all guest requiries courteously and efficiently.
YòЧ̎п
Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes.
Ϥˆ/eNʂrgҪԭϺ
Knows the complete food and beverage selection including food, wines, cocktails and daily specials/selling objectives as mentioned in the service briefing.
ڂf(w)r˽ʳƷxʳƷѾuβƺÿr/NĿˡ
Implements opening and closing duties in accordance with standards.
__ծ?sh)?z)ռȶĘ˜ʈ(zh)
Provides service in accordance with service standards.
շ(w)˜ṩ(w)
Liaises with kitchen and bar with regards to special requests.
(j)ҪcN;ưɱ(lin)ϵ
To execute any other duties as assigned by company or line manager.
(zh)оƵֱϼŵ
(lin)ϵҕrՈfڼ˲žW(wng)Ͽģxx